WSET® Level 3 Award in Wines

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Qualification Aims
The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that
account for the style, quality and price of the principal still, sparkling and fortified wines of the world. The
qualification will assist those who are required to make professional evaluations of wines with regards to
their style, quality and price. The qualification provides the in-depth product knowledge required to
underpin job skills and competencies, for example in product selection in the retail and hospitality
sectors.
Successful candidates will be able to describe the characteristics of the principal wines of the world
and give information on the key factors influencing style, quality and price. They will consequently be in a
position to advise management, to answer customer queries authoritatively, and to make informed
selections of wines in a variety of situations.

 

Examination Guidance
Examination Administration
Examinations are conducted by WSET Approved Programme Providers (APPs). Administratively, APPs
must comply with the criteria and codes of practice set out in the Operating Handbook.
Assessment Method
The WSET Level 3 Award in Wines will be assessed by a closed-book theory examination and a tasting
examination. In order to gain an overall pass a candidate must achieve a pass mark of 55 per cent in both
the theory and the tasting examination.
Candidates must sit both units at the same sitting. Only resit candidates who have achieved a pass in
one unit are permitted to sit single units. WSET Awards does not offer aegrotat awards; all assessment
requirements of the qualification must be met.
Unit 1: Theory Examination
The closed-book theory examination is set by WSET Awards and assesses Unit 1 of the Specification. It is
made up of two parts.
• Part 1 comprises 50 multiple-choice questions. This part will assess knowledge and understanding
across the unit.
• Part 2 is a question paper requiring short written answers. This part will consist of four questions of
25 marks each, and will assess the application of knowledge across the unit.
The theory examination paper must be completed in two hours.
All examination questions are based on the published learning outcomes; the recommended study
materials contain the information required to answer these questions correctly. In order to secure a pass
for the theory examination a candidate will be required to attain a minimum mark of 55 per cent in both
part 1 and part 2.
Unit 2: Tasting Examination
The tasting examination assesses Unit 2 of the Specification. It will be internally set and marked by a
WSET Approved Level 3 Internal Assessor using an assessment brief provided by WSET Awards. The
results will be verified by WSET Awards.
The examination will consist of two blind wines and will assess a candidate’s ability to accurately
describe a wine and draw conclusions based on these observations. The tasting examination must be
completed in 30 minutes.
In order to secure a pass for the tasting examination a candidate will be required to attain a minimum
mark of 55 per cent.